Monday, September 29, 2008

Chicken Salad

A few weeks ago I went to a Polish Pottery party and this chicken salad was served for lunch. I fell in love with it and refused to leave without the recipe! Eat it with a spoon, on a sandwich, or with a nice buttery croissant. Either way, eat it because it is fantastic!

Holiday Chicken Salad
Recipe from Allrecipes

4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.


Shelby said...

This looks great Christine - a fresh baked croissant and chicken salad - a perfect lunch!

priscilla joy said...

wow, this looks sooo good!! perfect for lunch!

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