3 years and 669 posts... Happy 3rd Blogiversary to me! :)
I can't believe that I have been blogging for 3 years! My blog has had ups and downs... sometimes I am posting daily, other times a week or two go by between posts. Regardless of how often I post I gotta say that I LOVE having this outlet. I still love trying new recipes and creating my own. I love cooking for my family and friends and I am happy to have this blog to share those recipes.
I decided to make these cheesecake cakes to celebrate. I had bookmarked THIS CAKE over a year ago and never made it. Then I bookmarked THIS CAKE back in March. Then, as if that wasn't enough, my best friend sent me the link to the chocolate/PB cake a few weeks ago. That sealed the deal... I was going to try my hand at a cheesecake cake!
There were two problems, though. I didn't want to make a huge cake and my husband and I couldn't agree on which one to make. My husband wanted the PB & Chocolate cake and I wanted to adapt a Lemon Blueberry Cake that I bookmarked into a cheesecake cake. The solution? Make minis and make both!
I am glad I made minis because I was able to make two different flavors. The lemon blueberry was AMAZING! I think that flavor combination works really well with the tanginess of the cheesecake. I put a thin layer of lemon curd in between the layers and loved the extra lemon flavor. The PB version was also great but I think the PB overshadowed the cheesecake. I think this one is definitely a cake that needs to be made full sized so there is a higher cheesecake to cake ratio. I am looking forward to trying it again one day!
Thanks for sticking around for 3 years and here's to another year of great recipes!!!
Recipe for the PB & Chocolate Cheesecake Cake can be found HERE.
Recipe for the Lemon Blueberry Cake can be found HERE. To adapt this cake into a cheesecake cake, omit the middle vanilla layer and subsitute the cheesecake from the PB cake. :)