Saturday, August 1, 2015
I love quick, delicious lunches! I threw all of the ingredients in the crock pot before heading to the farmer's market this morning and came home to perfectly cooked chicken that was easy to shred. I served on Hawaiian rolls with some fruit & veggies on the side. Yum!
Buffalo Chicken Sliders
2 large chicken breasts
1/2 bottle Franks hot sauce
Packet dry ranch dressing mix
Put all ingredients in crock pot and cook on low until done. Serve on rolls.
Monday, July 27, 2015
The kiddos asked for banana muffins this morning and I decided to jazz them up with what I had on hand. These muffins are huge and moist and incredibly delicious!
Banana Coconut Muffins
3/4 cup white sugar
1/2 cup vegetable oil
2 large eggs
2 large ripe bananas
1/3 cup unsweetened vanilla almond coconut milk
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup coconut
Coconut & Brown Sugar for topping
Beat sugar through milk in mixer until smooth. Mix dry ingredients in bowl and then add into wet. Mix just until combined. Stir in coconut.
Divide evenly into greased muffin tin. Sprinkle tops with coconut and brown sugar.
Bake at 350 for 25-30 minutes or until toothpick comes out clean.
Recipe made 6 jumbo muffins. Adjust cooking time for regular sized or