My blog has gone through highs in posting and lows in posting. I think that is true of most blogs. I try to maintain a steady stream of posts, but real life comes before blogging, so that doesn't always happen. Commenting has really fallen by the wayside lately and for that I apologize. I have been able to keep up with posting new recipes here for the most part but have had very limited time for commenting on other blogs. I do check out the posts in my reader and try to comment when I can, but that doesn't happen as much as I would like. So for those who take the time to comment here, please know I appreciate it! I know how time consuming it can become and I love reading whatever you have to say!
Preheat oven to 525.
Mix crust ingredients; press into 9" springform pan. Set aside.
Beat cream cheese until smooth. Add sugar through salt; beat well. Add eggs, one at a time, beating well after each addition.
Pour filling over crust and bake at 525 for 7 minutes. Reduce oven temperature to 300 and bake 40 minutes longer or until almost set. Remove from oven and cool to room temp.
Cover and refrigerate at least 8 hours.