Three different cookies have been chosen for December for Tuesdays with Dorie and I am excited! I love cookies and it is always fun to try new cookie recipes.
This weeks selection was Linzer Sables. The cookies themselves were tasty. I loved the flavor of the ground almonds in the dough. However, these are sandwiched together with jam. (There was the option to use chocolate, but I made a half batch and didn't want to open heavy cream for just a little.)
After the rugelach I should've realized that I am not a jam with my cookie kind of person. I like PB&J and jelly on my toast, but not with my cookies. I'm not even a fan of jelly donuts. So, these cookies are now sitting at my friend Monica's house. At least with cookies it is relatively easy to cut the recipe in half and then you aren't wasting too much if you don't like it!