Sunday, December 21, 2008

Tuscan Chicken Pasta

What do we all really need during this time of year? Okay, well there are lots of things, I'm sure, but when it comes to dinner, I need something quick AND delicious. This meal is both of those things, and pretty healthy, too! It may just help to balance out all the wonderful holiday treats!!! :)

Tuscan Chicken Pasta

2 oz penne

2 chicken breasts

Salt and pepper

1 tsp olive oil

1 clove garlic, crushed

1/2 tsp dried rosemary

1 cup cannellini beans, rinsed

2 TBSP roasted red pepper, diced

4 cups baby spinach

2 TBSP grated parmesan

Cook the pasta according to package directions. While pasta is boiling, season the chicken with salt and pepper. Cook chicken in skillet; set aside. Add oil, garlic, rosemary, beans, red pepper, and spinach to skillet. Cook, turning frequently, until spinach wilts.

Slice the chicken and drain pasta. Toss with bean/spinach mixture. Top with parmesan.


Prudy said...

That sounds like the most delicious dinner, and fast too!

HoneyB said...


Bunny said...

This looks so good Cristine, the colors are so nice with the green and red, I bet it tastes as good as it looks too!

Pamela said...

This looks like a great, quick dinner. The spinach looks fab!

J.Danger said...

This is my favorite dinner at Mimi's Cafe. I am so excited to have the recipe now! Oh man! I am sure this is way better though, homemade always is!

SUGAR B said...

Is there anything you can't do, Wonder Woman? Happy Holidays! xoxoxo

teresa said...

This looks to die for! I can't wait to try it!

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