The kiddos asked for banana muffins this morning and I decided to jazz them up with what I had on hand. These muffins are huge and moist and incredibly delicious!
Banana Coconut Muffins
3/4 cup white sugar
1/2 cup vegetable oil
2 large eggs
2 large ripe bananas
1/3 cup unsweetened vanilla almond coconut milk
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup coconut
Coconut & Brown Sugar for topping
Beat sugar through milk in mixer until smooth. Mix dry ingredients in bowl and then add into wet. Mix just until combined. Stir in coconut.
Divide evenly into greased muffin tin. Sprinkle tops with coconut and brown sugar.
Bake at 350 for 25-30 minutes or until toothpick comes out clean.
Recipe made 6 jumbo muffins. Adjust cooking time for regular sized or
Mini muffins.
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