Zucchini Muffins with Craisins and Chocolate Chips

Lets do something a little light for the morning after Thanksgiving! These muffins were absolutely fantastic! And, hey, they have zucchini in them so that must mean that they are healthy, right? Just ignore the chocolate... HA HA HA! Hope everyone had a wonderful Thanksgiving!


Zucchini Muffins with Craisins and Chocolate Chips
Recipe from No Fear Entertaining

1 1/2 cups AP Flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp nutmeg
1 cup sugar
1 cup shredded zucchini
1/4 butter, melted
1 egg
handful of dried cranberries
handful of bittersweet chocolate chips

Preheat oven to 350.

In a mixing bowl add the flour, cinnamon, baking soda, salt, baking powder and nutmeg. In another bowl add the sugar, zucchini, butter, and egg. Mix well.

Add the flour mixture and stir til just combined. Stir in cranberries and chocolate chips.

Fill paper lined muffin cups very, very full. Should make about 7 large sized muffins.

Bake for about 25-30 minutes, testing for doneness before removing from oven.

Allow to cool for 5 minutes then remove from pan to rack to cool the rest of the way.