I made these cookies about 3 weeks ago and have just not had the opportunity to post them. They were so delicious! And by delicious I mean AMAZING! And by amazing I mean OUT OF THIS WORLD! If you couldn't tell, I really loved these cookies! Plus, they have zucchini in them, so they must be healthy, right?
On a seperate note... HAPPY 28th BIRTHDAY to my sister, Stefanie! I hope you have a wonderful day! Treat yourself to some goodies and I'll make you some when I see you in February! I love you!
4 oz unsalted butter, room temperature
Preheat oven to 350 degrees F.
Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add to zucchini mixture and stir until almost mixed in. Stir in nuts, cranberries, and coconut.
Drop by rounded tablespoonfuls onto parchment lined cookie sheets. Bake until lightly browned, 15 to 18 minutes, and transfer to a rack to cool. Repeat with remaining dough.
**If you use salted butter or margarine, use only 1/2 teaspoon of salt. If you use unsalted butter, use ½ teaspoon salt plus a generous pinch (1/8 teaspoon).