Wednesday, October 1, 2008

Cardamom Cookies

I think I have found the perfect fall cookie! I have become officially obsessed with cardamom and knew I had to try these cookies when I saw them. All I can say is WOW! These cookies will be made a million times over.

Cardamom Cookies
Recipe from Dolce Cakes

1 c all-purpose flour
1/2 c white sugar
1/4 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 c peanut butter
6 tbsp unsalted butter
1 egg
White chocolate, melted (optional)

Mix the flour, sugar, butter and peanut butter in a bowl until crumbly. Add the egg and mix together until you have a workable dough. You want to mix it until it JUST comes together, like a biscuit dough. Wrap it up and place it in the fridge immediately.

After about an hour, take it out and roll it to 1/4 inch thickness. Cut into shapes and place it on a cookie sheet lined with parchment paper. Bake at 400 degrees for about 6-8 minutes or until the bottoms are slightly golden brown.

Move cookies to cooling rack to cool. Drizzle with melted white chocolate, if desired.


The McBride Family said...

these will be made a million times over in my house as well!! they were my fave!

HoneyB said...

These sound great and I'm really intrigued with cardamon now since the DB Danish Braid challenge - I totally fell in love with it.

~Priscilla~ said...

yummy, those look delicious...cardamon in a cookie sounds great!

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