Mmmmmm... stir-fry! I love stir-fry because it is usually quick, packed with veggies, and good for you! This was so delicious! It took a little longer to make just because the meat had to marinate, but as far as cooking time goes, it was speedy!
Pineapple Beef Stir-Fry
Recipe from Baby Center CFYF (I think....)
1 can (20 ounces) pineapple chunks
1/2 cup minced fresh cilantro
1/4 cup soy sauce
1 TBSP ground ginger
1 pound boneless beef round steak, thinly sliced
1 tsp cornstarch
2 tsp canola oil
1 medium sweet red pepper, thinly sliced
1/2 cup cut fresh green beans
1 TBSP chopped green chilies
2 garlic cloves, minced
2 green onions, sliced
Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. Save remaining pineapple for another use.
In a small bowl, combine the cilantro, soy sauce, ginger, and pineapple juice. Remove 3/4 cup of this mixture and refrigerate. Combine beef and remaining marinade in ziploc bag and refrigerate for 30 minutes.
Drain and discard marinade. Combine cornstarch and the 3/4 cup marinade. In a wok, stir-fry beef in oil for 5-6 minutes. Remove beef and set aside. Add red pepper, green beans, chilies, and garlic; stir-fry for 5 minutes.
Stir in marinade/cornstarch mixture. Bring to a boil; cook for 1 minute or until thickened. Add the onions, beef, and reserved pineapple. Heat through. Serve over rice.