Before I get to the Nutella recipe of the day I wanted to pass out some blog awards! First, a big thank you to Pamela from Cookies with Boys for giving me the Premio Arte y Pico Award! You totally made my day! Also, I was given two other awards last week and have been slacking on passing those along, so I will pass out all three today!
2. Advertise name of the author and also a link to his or her blog to be visited by everyone
3. Each award-winner, has to show the award and put the name and link to the blog that has given her or him the award itself.
4. Award-winner and the one who has given the prize has to show the link of “Arte y pico” blog, so everyone will know the origin of this award.
5. Share these rules.
Now, for Heavenly Nutella Snacks. Seriously, that is what the name for this recipe is. Most people call this "Puppy Chow" or "White Trash" but this variation truly is heavenly! It didn't last long, either. It was gone by the end of the day! (It was a half batch and I wasn't the only one eating it... 2 others helped me out!)
6 tablespoons unsalted butter
1 (13 ounce) jar chocolate hazelnut spread
6 ounces semi-sweet chocolate chips
1 (12 ounce) box corn and crispy rice cereal
2 1/2 cups powdered sugar
3/4 cup unsweetened cocoa
In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally. Remove from the heat.
In a large bowl place the cereal and pour the melted chocolate mixture over the top. Gently stir well to coat evenly. Sprinkle with the powdered sugar and cocoa, and toss to coat.