I did put traditional taco toppings on these,
but wanted to show a pic of just the filling. YUM!
1.5 lbs boneless skinless chicken breasts
3 TBSP lime juice
1 TBSP chili powder
1 cup frozen corn
1 cup chunky salsa
Place the chicken in the crock-pot. Combine lime juice and chili powder and pour over chicken. Cook on low for 5-6 hours or until chicken is tender.
Remove chicken and shred. Return to crock-pot with corn and salsa. Cover and cook 30 minutes or until heated through.
*I used frozen chicken breasts and cooked on high for 3 hours. Came out perfectly!*