I had a few bananas that were getting too ripe so I was off to find something to do with them. The week before I joined TWD, Ashlee of A Year in the Kitchen picked the Black and White Banana Loaf. I decided to give that a try today considering I had some bittersweet chocolate leftover from my Daring Baker's challenge (you'll see that tomorrow!).
The loaf is good, but not great. I like bananas and chocolate so I thought this would be a no-brainer. I guess I just prefer plain ol' banana bread! But, I'm glad I was able to make a past TWD recipe and I look forward to trying a lot more! (There are 23 more rewinds to be done!)
Oh, and you can find the recipe on Ashlee's blog!