A Trio of Truffles - Cake Batter, Oreo, & Sugar Cookie

Sometimes (okay, a lot of the time!) it is hard for me to decide what type of dessert to make. This probably stems from the fact that I have hundreds of desserts recipes torn out from magazines, bookmarked in cookbooks, and pinned on Pinterest! This is why you see 3 truffles pictured instead of just one... I just couldn't decide!

The first is a cake batter truffle. Not a cake ball where you bake the cake and mix it with frosting but cake mix mixed with butter, vanilla, and milk. So delicious! LOVE LOVE LOVE this truffle!

The second truffle is an Oreo truffle. I've been making these for years and they are EVERYWHERE! I'm not sure there is anyone who hasn't had one of these before. Let's be honest... you can't go wrong with Oreos and cream cheese!

The third truffle is a lemon-lime sugar cookie truffle. Lemon and lime zest are mixed in with sugar cookie dough, baked, and then crumbled and mixed with cream cheese. So citrus-y and delicious!

Make any one of these and you won't be disappointed... make all 3 and have a party! :) Enjoy!

Cake Batter Truffles

2 1/2 cups yellow cake mix

1 stick butter

1 tsp vanilla

1/4 cup milk

White Chocolate or Almond Bark, for dipping

Mix all ingredients until well blended. Roll into balls. Dip into white chocolate or almond bark. Decorate with sprinkles.

Oreo Truffles

1 package Oreos

1 block (8oz) cream cheese

White Chocolate or Almond Bark, for dipping

Mix oreos and cream cheese until smooth. Roll into balls. Dip into white chocolate or almond bark. Drizzle with milk chocolate, if desired.

Lemon Lime Sugar Cookie Truffles

Recipe adapted from Sing For Your Supper

1 batch of sugar cookie dough (homemade or box mix)

zest 1 large lemon and 1 large lime
4 oz cream cheese

White Chocolate or Almond Bark, for dipping

Mix cookie dough with zests. Bake cookie dough in square pan; cool & crumble.

Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour.

Dip into white chocolate or almond bark.