Sunday, March 4, 2012

Strawberry Shortcake Pancakes

I picked up some strawberries yesterday and wanted to use them in a delicious way. I debated making a strawberry syrup for our regular buttermilk pancakes but then the idea for Strawberry Shortcake Pancakes came to me. Boy am I glad I went this route! These are some of the best pancakes I have EVER tasted! So amazing! The addition of the vanilla extract (I use vanilla bean paste but extract will work, too) and the almond extract really make the pancake. These will definitely be made again and again.


Strawberry Shortcake Pancakes

1 1/2 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/2 cups buttermilk
3 tablespoons oil
1/2 tsp vanilla extract
12 tsp almond extract
Whipped Cream

Mix dry ingredients in a bowl; set aside. Whisk together wet ingredients in another bowl. Mix wet into dry.

Cook pancakes on griddle until done.

Layer pancakes with sliced strawberries and whipped cream.


Leslie said...

Ohhh Yum. Great idea!!!! Love me strawberry season!

wendy (pinkstripes) said...

Oh, yum. What a great pancake concept.

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