Thursday, March 22, 2012

Oven Roasted Broccoli

When I cook broccoli I usually just steam it and sprinkle with a little seasoning. My family loves it this way and it is very low maintenence. I saw this recipe for oven roasted broccoli and new that even though it takes longer than steaming it was going to be worth it!

This broccoli is delicious! The lemon zest and parmesan take it to a whole new level. We LOVED it!


Oven Roasted Broccoli
Recipe adapted from Amateur Gourmet

4 lbs broccoli, cut into large florets
Olive Oil
Salt & Pepper
4 cloves garlic, minced
Zest and juice of 1 lemon
Parmesan Cheese

Preheat oven to 425.

Toss broccoli with olive oil, salt, pepper, and garlic. Put on foil lined cookie sheet.

Roast in oven for 20-25 minutes.

Remove from oven and toss in lemon juice, zest, and parmesan.


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