Thursday, March 22, 2012
This broccoli is delicious! The lemon zest and parmesan take it to a whole new level. We LOVED it!
Oven Roasted Broccoli
Recipe adapted from Amateur Gourmet
4 lbs broccoli, cut into large florets
Salt & Pepper
4 cloves garlic, minced
Zest and juice of 1 lemon
Preheat oven to 425.
Toss broccoli with olive oil, salt, pepper, and garlic. Put on foil lined cookie sheet.
Roast in oven for 20-25 minutes.
Remove from oven and toss in lemon juice, zest, and parmesan.
Labels: Side Dishes