Tuesday, March 6, 2012
We made rugelach with the original TWD and I did a craisin/white chocolate variation. I remember loving it so much that I decided to go against the recipe and use craisins, white chocolate, and pecans again. Mmmm, mmmm, mmmm.... LOVED THEM!
Thanks to Margaret of The Urban Hiker and Jessica of My Baking Heart for hosting this week. The recipe can be found at their blogs.