Tuesday, March 27, 2012

Maple-Dijon Chicken

It doesn't get much easier than 4 ingredients.... chicken thighs, pure maple syrup, dijon mustard, and apple cider vinegar. It also doesn't get much tastier! This chicken was easy and SO good! I can't wait to grill it next time as I'm sure that will just increase how tasty it is!


Maple-Dijon Chicken
Recipe slightly adapted from Witty in the City

1/2 cup dijon mustard
1/4 cup pure maple syrup
1 TBSP apple cider vinegar
1 lb chicken thighs

Preheat oven to 450.

Mix mustard, maple syrup, and vinegar in a bowl. Put chicken in baking dish. Cover with mustard mixture.

Bake for 40 minutes or until chicken is cooked through. Top with rosemary, if desired.


Cindy said...

I've made this twice in the last two weeks. It is one delicious recipe.

Anonymous said...

Wonderful recipe - better than I expected. I made it with 3 rather large thighs, totaling over 1.25 pounds, and I skipped the optional rosemary, but otherwise made this exactly as written. Thanks for a great dish!

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