Thursday, March 1, 2012

Chicken Parm Hoagies

This is a quick dinner or lunch that is easy to make and super delicious. My family loves it! Enjoy!

Chicken Parm Hoagies

1 lb Boneless, Skinless Chicken Breasts, sliced
2 cups breadcrumbs
1 TBSP garlic powder
1 TBSP salt
1 TBSP oregano
1 TBSP basil
1/2 cup parmesan
2 eggs, beaten
Marinara Sauce
Swiss Cheese

Preheat oven to 425.

Mix all dry ingredients. Dip chicken in egg, then dry mixture. Pan fry until browned then transfer to oven and bake 8-10 minutes.

Toast hoagie. Top with chicken, marinara, and swiss. Return to oven until cheese melts.


Anonymous said...

Christine, I made these last night, and they were amazing!!!
Valerie Quay

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