Friday, March 16, 2012

Country Club Chicken

Here is another recipe I found on Pinterest and it was amazing! It didn't disappoint! I was iffy about it once I saw that it called for 2 cans of cream of mushroom soup since I usually don't cook with it but it was worth it! The sauce has bacon, mushrooms, apple, cheese, and onion and is served over chicken and spaghetti. Seriously delicious and definitely a comfort meal!


Country Club Chicken
Recipe from Kayotic Kitchen

1 pound spaghetti
4 chicken breasts
1 large onion, diced
7 oz mushrooms, sliced
2 cans cream of mushroom soup
5 slices bacon
1/4 cup dry white wine or chicken broth
2/3 cup sharp cheddar (I used mozzarella)
1 apple (I used Granny Smith), diced
butter or oil
salt & pepper

Cook bacon in skillet until crisp; set aside and crumble. Do not drain pan.

Season chicken with salt and pepper and brown on each side in same skillet you cooked the bacon in. Place chicken in casserole dish.

Cook onion, mushrooms, and apple in skillet until softened. Add wine or chicken broth to deglaze pan. Mix in soup, bacon, and cheese; heat through.

Pour sauce over chicken and bake at 350 for 30 minutes.

While chicken is baking, cook spaghetti according to package directions. Serve chicken and sauce over spaghetti.


Cindy said...

This does look delicious. I think my guys would love it.

Coleens Recipes said...

True comfort food!!

Leslie said...

Ohhh, I am so trying this. Canned soup totally has its place in cooking

Anonymous said...

Being from Texas, I see this sitting on a bed of mashed potatoes rather than pasta. That looks like a rich sauce, using spaghetti doesn't seem too bland with that?

Cristine said...

I loved it with the pasta (the sauce was a great with it!) but it would be delicious over mashed potatoes, too!

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