I love cheesecake. I love brownies. Put the two together and there isn't much not to love! I did omit the espresso from the cheesecake, though, because while I have come around to having a cup of coffee in the morning, I don't really care for coffee flavored desserts.
The recipe also called for a sour cream/powdered sugar frosting for the tops of the brownies. I only frosted half of the brownies. I preferred the brownies without the frosting, but Nathan preferred them with. He said he liked the tang of the sour cream. Either way you slice it, these brownies were good.
Thanks to Melissa of Life In A Peanut Shell for hosting this week. The recipe can be found at her blog.