It is kind of crazy to me how many recipes I end up making from Everday Food and even crazier how every single one of them turns out great. I received a subscription last year for my birthday and I know I will be renewing it when the time comes. I am so happy when I find a recipes that not only sound great, but turn out great, too.
This soup is one of those recipes. We loved it and will make it again and again. Enjoy!
Tortilla Soup with Black Beans
1 TBSP olive oil
4 garlic cloves, minced
1 tsp chili powder
2 cans (14.5 oz each) diced tomatoes
2 cans (15 oz each) black beans, rinsed and drained
1 can (14.5 oz) chicken broth
1 package (10 oz) frozen corn kernels
1 cup water
Salt and pepper
1 cup crushed tortilla chips, plus more for serving
1 TBSP fresh lime juice, plus lime wedges for serving
In large saucepan, heat oil over medium. Cook garlic and chili powder for 1 minute. Add tomatoes through water; season with salt and pepper.
Bring soup to a boil; reduce heat to simmer. Add tortilla chips and cook until softened; about 2 minutes. Remove from heat and stir in lime juice and season with salt and pepper.
Serve soup with lime wedges and additional tortilla chips.