I love banana bread. Or quick breads in general. They are such a wonderful snack/breakfast/any time of day treat. Plus, as the name suggests, quick breads are quick to throw together!
This bread took a little longer than normal to mix up because of the apples. This banana bread is filled with apples that have been cooked in butter and brown sugar. You know, extra sugar and butter is only going to make something better. ;)
I loved the apples in this bread, and the cinnamon, nutmeg, and cloves were nice. It had a little more spice than most banana breads I've had, but I actually really enjoyed it.
Thanks to Joy of Hot Oven, Warm Heart for hosting this week. The recipe can be found at her blog.