Here's another super easy, super delicious dinner. Enjoy!
Mediterranean Chicken Packets
Recipe from Everyday Food
4 boneless, skinless chicken breasts
Salt and pepper
1 can (14.5 oz) diced tomatoes, drained
4 artichoke hearts, quartered
12 Kalamata olives, halved and pitted
4 tsp capers
1/2 cup crumbled feta
1/2 tsp Italian seasoning
1 TBSP olive oil
Preheat oven to 375. Place four 12" squares of parchment paper or heavy duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2" border; season with salt and pepper.
Dividing evenly, top chicken with tomatoes through feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients and crimp edges to seal. Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, about 20-22 minutes.
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10 comments:
These chicken packets look really good. What a great idea for a weeknight!
YUM!! You didn't tell me about this recipe!! I want to try it now!
I've never cooked in parchment paper, but I see them do it all the time on foodnetwork. This looks very good.
Yummnm...nice blend of flavors and how convenient and tidy to cook in a packet to capture and meld all the wonderful flavors.
Can't wait to try this...the kids love "Greek" flavors.
Btw, I'm making your sausage fettuccine w/tomato cream sauce tonight! I'll let you know. Thanks for sharing....makes dinners much easier!
Happy Friday!
~ingrid
I've certainly missed a lot of delicious things on your blog. Everything looks fantastic.
I hope the move is going smoothly for you!
I can't wait to try this one!
BTW- your giveaway winner is my older sister! Small world, huh???
These sound neat.
YUM! That looks delicious!!
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