This recipe calls for a layer of jam in the middle - specifically a homemade rhubarb jam. I would've LOVED to make that jam but I didn't want to make a run back to the store since I had just gotten home. I did what I had to do... I used a layer of Nutella in place of the jam. :)
These bars were amazing but then again anything with Nutella is amazing in my book!
Thanks to Lynette of 1 Small Kitchen and Cher of The Not So Exciting Adventures of a Dabbler for hosting this week. The recipe can be found at their blogs.
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8 comments:
I'm not a big fan of Nutella, but the chocolately idea is great!
Your cake looks so yummy!
I did think of chocolate..but then decided to go for a fruit jam...went with plum!!
Wow - Nutella in this was sure to be a star! Great thinking at the last minute. And now, you have everything to make the sticky buns!
Yum...this looks amazing..so sad I had to miss this one.
I contemplated Nutella, but chose instead to go half lemon curd and half blueberry-cherry jam. Not sure why anyone would ruin perfectly good shortbread with rhubarb ;)
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I would have loved a little chocolate in mine too!
Nutella is never a bad idea :-)
Thanks for baking along this week!
I don't think this is the first time that Nutella has saved the day for a baker. Good to know it works well in this recipe.
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