Tuesday, May 1, 2012
This recipe calls for a layer of jam in the middle - specifically a homemade rhubarb jam. I would've LOVED to make that jam but I didn't want to make a run back to the store since I had just gotten home. I did what I had to do... I used a layer of Nutella in place of the jam. :)
These bars were amazing but then again anything with Nutella is amazing in my book!
Thanks to Lynette of 1 Small Kitchen and Cher of The Not So Exciting Adventures of a Dabbler for hosting this week. The recipe can be found at their blogs.