Monday, May 14, 2012
This came together in about 15 minutes, was delicious, and will definitely be made again!
Strawberry Shortcake Trifle
6 cups sliced strawberries
1/2 cup sugar
1 (1 lb) frozen pound cake, thawed
2 (3.4 oz) pkgs instant vanilla pudding
3 cups milk
1 pkg white chocolate chips, melted
1 (8 oz) container Cool Whip
Sprinkle sugar over sliced strawberries; let sit to macerate while preparing the pudding.
Slice pound cake into cubes; set aside.
Mix pudding with milk; set in fridge while melting chocolate. Once chocolate is melted, whisk into pudding. Fold in cool whip.
Layer pound cake, pudding, and strawberries in trifle dish. Refrigerate until serving.