Tuesday, May 15, 2012
The recipe started with brioche dough... my absolute favorite dough to work with. The brioche is then laminated with more butter just like puff pastry. Then you top it with cinnamon and sugar, roll it up, put it in a pan with more butter and brown sugar, and bake it.
They are AMAZING! I don't think I would ever make them just for a random weekend breakfast for my family but for a group of people I most definitely would!
Thanks to Lynn of Eat Drink Man Woman Cats Dogs and Nicole of Cookies on Friday for hosting this week. The recipe can be found at their blogs.