Wednesday, May 16, 2012

Nutella Swirl Coffee Cake

Nutella swirl coffee cake.... need I say more? :)

Nutella Swirl Coffee Cake
Recipe from Sugar Crafter

1 1/2 sticks butter
1 1/2 cups sugar
1 1/2 tsp vanilla
3 eggs
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
12 ounces plain Greek yogurt or sour cream
1/2 cup nutella

Preheat the oven to 350 degrees and grease a 10×4″ bundt pan. In a large mixing bowl, cream together the butter and sugar.

Add in the vanilla and eggs, beating for about two minutes.

In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients alternately with the yogurt until well-blended.

Layer 1/3 of the batter in the pan, and then drizzle 1/3 of the nutella on top. Put the nutella in the microwave for about 20 seconds so it is easier to drizzle. Swirl with a knife. Repeat two more times.

Bake 45 minutes to an hour or until a knife inserted in the cake comes out clean. Let cool before removing from the pan. Store at room temperature in an airtight container or wrapped in aluminum foil.


Patsyk said...

Looks like a fabulous recipe! Anything with Nutella = YUM!

Joana Deom said...

The man who you married must be happiest man in the world!

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