Wednesday, May 23, 2012

30 by 30: Popovers

 A popover is an egg dough that puffs up and hollows out. Super easy to make and a lot of fun to eat!

Recipe from AllRecipes

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt

Preheat oven to 450. Grease popover pan.              

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.               

Bake at 450  for 20 minutes. Decrease oven temperature to 350 and bake for 20 minutes more. Immediately remove from cups and serve piping hot.


Coleens Recipes said...

My grandkids love popovers, I was surprised how easy they were to make!!

Amish Stories said...

Looks pretty easy to make, and have yourself a great memorial weekend folks. Richard

Joana Deom said...

Omg, it must be delicious, come on, can I buy it?

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Shelby said...

Gorgeous! I love popovers :)

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