Wednesday, May 23, 2012

30 by 30: Popovers

 A popover is an egg dough that puffs up and hollows out. Super easy to make and a lot of fun to eat!


Popovers
Recipe from AllRecipes

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt

Preheat oven to 450. Grease popover pan.              

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.               

Bake at 450  for 20 minutes. Decrease oven temperature to 350 and bake for 20 minutes more. Immediately remove from cups and serve piping hot.



4 comments:

Coleens Recipes said...

My grandkids love popovers, I was surprised how easy they were to make!!

Amish Stories said...

Looks pretty easy to make, and have yourself a great memorial weekend folks. Richard

Joana Deom said...

Omg, it must be delicious, come on, can I buy it?



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Shelby said...

Gorgeous! I love popovers :)

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