30 by 30: Popovers

 A popover is an egg dough that puffs up and hollows out. Super easy to make and a lot of fun to eat!

Popovers
Recipe from AllRecipes

2 eggs

1 cup all-purpose flour

1 cup milk

1/2 teaspoon salt

Preheat oven to 450. Grease popover pan.              

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.               

Bake at 450  for 20 minutes. Decrease oven temperature to 350 and bake for 20 minutes more. Immediately remove from cups and serve piping hot.