Friday, May 18, 2012

Giant Blueberry Muffins

I love a good muffin for breakfast and these were delicious. You can't go wrong with blueberries & lemon zest. YUM!

Giant Blueberry Muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
Zest of 1 lemon
1/3 cup butter, melted
1 egg
1/3 cup buttermilk
1 cup fresh blueberries
Turbinado sugar, for sprinkling

Mix flour through lemon zest in bowl. Mix wet ingredients in seperate bowl; gently mix into dry ingredients. Fold in blueberries.

Divide batter between large cupcake liners; sprinkle with Turbinado sugar.

Bake at 400 for 20 minutes or until baked through.


Flourchild said...

Love big BB muffins!

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