Giant Blueberry Muffins

I love a good muffin for breakfast and these were delicious. You can't go wrong with blueberries & lemon zest. YUM!

Giant Blueberry Muffins

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

Zest of 1 lemon

1/3 cup butter, melted

1 egg

1/3 cup buttermilk

1 cup fresh blueberries

Turbinado sugar, for sprinkling

Mix flour through lemon zest in bowl. Mix wet ingredients in seperate bowl; gently mix into dry ingredients. Fold in blueberries.

Divide batter between large cupcake liners; sprinkle with Turbinado sugar.

Bake at 400 for 20 minutes or until baked through.