Sunday, April 4, 2010

SMS: Pecan Shortbread Cookies


Happy Easter! I hope everyone is enjoying a wonderful morning with their families!

These cookies are called many things... Mexican Wedding Cookies, Russian Tea Cakes, or my favorite, Snowballs. Melissa Murphy calls them Pecan Shortbread Cookies. Whatever you may call them, they are good! You can't go wrong with a pecan shortbread cookie rolled in powdered sugar!

Thanks to Lara of The Lab for hosting this week. The recipe can be found at her blog.

15 comments:

Candy Girl said...

Your cookies look delicous! Great job.

Flourchild said...

I agree they are good. I put tons of Powdered sugar on mine too! Im glad you enjoyed them, they look great!

Kat said...

I have never had these but they look good!

Jessica of My Baking Heart said...

Great looking cookies! Hope you have a Happy Easter! :)

Tracey said...

Your cookies look perfect Cristine! Mine were crumbly so I couldn't roll them in the confectioners' sugar as easily as I'd have liked. Glad you enjoyed them :)

Julie said...

Happy Easter! Your cookies look delicious! Love the colorful plate!!

Tessa said...

Glad you enjoyed them and Happy Easter to you as well!

teresa said...

these sound amazing, and the pictures are gorgeous!

Leslie said...

Perfect cookies! I had problems with the dough sticking together so I had to go to plan B.

Susan said...

They look delicious!

Nina said...

Wow, that looks like a TON of powdered sugar!

Ingrid said...

I agree...I don't care what you call them, just pass the plate please! :)
~ingrid

Rosy said...

They look great - and totally agree, delish! R xx

Mara... said...

Yours look great and I love that plate you used in the photograph!!

HanaĆ¢ said...

They look delicious. Love the extra helping of powdered sugar on top :o) I'm thinking these would be great w/almonds too (since I can't eat pecans).

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