Oh my wow! This was a fantastic Easter morning breakfast! I loved the combination of the pineapple with the sourdough bread. The recipe says you can use Italian or French bread, but I think sourdough is perfect because it balances the sweetness well.
It starts with melting butter with brown sugar, mixing in crushed pineapple, and then spreading that into a 9x13 pan. The bread is then dipped in a milk/cream/pineapple juice mixture and placed on top of the pineapple. After baking until golden, you are left with a DELICOUS breakfast!
Please give this recipe a try... it is a keeper! You can find the recipe HERE.