Monday, April 5, 2010

Pineapple Upside Down French Toast


Oh my wow! This was a fantastic Easter morning breakfast! I loved the combination of the pineapple with the sourdough bread. The recipe says you can use Italian or French bread, but I think sourdough is perfect because it balances the sweetness well.


It starts with melting butter with brown sugar, mixing in crushed pineapple, and then spreading that into a 9x13 pan. The bread is then dipped in a milk/cream/pineapple juice mixture and placed on top of the pineapple. After baking until golden, you are left with a DELICOUS breakfast!


Please give this recipe a try... it is a keeper! You can find the recipe HERE.

5 comments:

Grumpy & HoneyB said...

YUMMY :) Cristine, you need to enter the brunch contest, you have SO MANY breakfast/brunch recipes! :)

Kat said...

This looks so great. I made banana french toast this weekend and it was great. I love breakfast food!!

Ingrid said...

That easy,huh?! :)

Hope you had a wonderful Easter!
~ingrid

Maria said...

Great French toast recipe!

Flourchild said...

Woah that does look good. I can feel the calorie through the computer!;))

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