Muffins were requested for breakfast last weekend so I threw these together with what I had on hand. I used the basic sweet muffin recipe from my SMS book as the base and added chopped frozen cherries and a handful of white chocolate chips. These muffins were fantastic! Great flavor and they were gone quickly.
Enjoy!
White Chocolate Cherry Muffins
Adapted from The Sweet Melissa Baking Book
2 3/4 cup flour
1 TBSP plus 1 tsp baking powder
1/2 cup sugar
1/2 tsp salt
8 TBSP butter, melted
1/3 cup packed brown sugar
2 eggs
1/4 cup heavy cream
1/2 cup milk
1 cup chopped cherries
1/4 cup white chocolate chips
Preheat oven to 350.
Mix flour through salt. Toss cherries and chips into flour mixture. Set aside.
Whisk butter, brown sugar, and eggs. Add milk and cream.
Mix wet into dry.
Divide into muffin cups. Bake for 30-35 minutes or until toothpick comes out clean.
Thursday, April 29, 2010
White Chocolate Cherry Muffins
Subscribe to:
Post Comments (Atom)
.jpg)
5 comments:
those look wonderful!! love muffins for breakfast :)
ummm, I can't wait til I can make baked goods and eat them again! I love cherries!
these look wonderful!
A good muffin with a hefty pat of butter is a perfect breakfast :)
Hi Christine..you won the cookbook giveaway on my blog. If you'll email me at sporadiccook@gmail.com I'll get your mailing info and get those to you as soon as I can. I haven't announced it officially on my blog, will probably do that later on this weekend. BTW...great muffins!
Post a Comment