Monday, April 19, 2010

Chicken with Feta & Tomatoes and Avocado Salad

I love feta. It is one of my favorite cheeses. I'll eat it plain, mixed in wraps, on top of salads. Pretty much any way you use it, I'll eat it!

A few nights ago I was really craving feta and this was a great meal that satisfied that craving. The chicken is a very basic baked chicken seasoned with oregano, salt, and pepper. You could also season it with a Greek seasoning blend if you had that on hand. Once the chicken is done, I topped it with sliced tomato and crumbled feta and returned it to the oven for a few minutes.

The avocado salad was absolutely delicious and just a mixture of what I had on hand. I sliced up a few avocados, tomatoes, and olives and mixed in some extra feta for good measure. Oh my wow.... so yummy!


Chicken with Feta and Tomatoes

Chicken Breasts




Tomato Slices


Season chicken with salt, pepper, and oregano. Bake in 350 degree oven for 20-25 minutes or until done (internal temp 160). Top with tomato slices and feta. Return to oven until feta browns.

Avocado Salad





Mix ingredients and enjoy!


Jaime said...

i would love both of these! have to make it when DH isn't home b/c he hates avocado LOL

The McBride Family said...

Just in time for my commissary trip tomorrow!! YAY AND YUMMY!!!

Anonymous said...

That looks so good. Love all the ingredients.

teresa said...

i love feta too! this is one of those things i could eat day after day!

Ingrid_3Bs said...

We love feta too! I hadn't thought to mix it with avocado which is also a fave. Thanks for the idea!

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