I love feta. It is one of my favorite cheeses. I'll eat it plain, mixed in wraps, on top of salads. Pretty much any way you use it, I'll eat it!
A few nights ago I was really craving feta and this was a great meal that satisfied that craving. The chicken is a very basic baked chicken seasoned with oregano, salt, and pepper. You could also season it with a Greek seasoning blend if you had that on hand. Once the chicken is done, I topped it with sliced tomato and crumbled feta and returned it to the oven for a few minutes.
The avocado salad was absolutely delicious and just a mixture of what I had on hand. I sliced up a few avocados, tomatoes, and olives and mixed in some extra feta for good measure. Oh my wow.... so yummy!
Chicken with Feta and Tomatoes
Season chicken with salt, pepper, and oregano. Bake in 350 degree oven for 20-25 minutes or until done (internal temp 160). Top with tomato slices and feta. Return to oven until feta browns.
Mix ingredients and enjoy!