I was excited that a tart recipe was chosen for TWD because it gave me an opportunity to finally use my rectangular tart pan. :) I know, I know... I get excited for the little things!
This tart was super chocolatey. It started with a chocolate crust and then the chocolate filling had chopped chocolate biscotti and white chocolate mixed in. I made it on Valentine's Day and we ate it cold out of the refrigerator. It was super rich and delicious!!!
Thanks to Steph, Spike, Jaime, and Jessica for hosting this week. The recipe can be found at their blogs or in the wonderful book BAKING WITH JULIA.