Monday, February 13, 2012

Lemon Ricotta Pasta

This dinner was super easy and super delicious! Only 5 ingredients and it took about 15 minutes. Perfect busy weeknight dinner!

Lemon Ricotta Pasta
Recipe adapted from Budget Bytes

1 box rigatoni
2 cans peas, drained
15 oz ricotta
1 TBSP butter
1 lemon, zested and juiced
Salt & Pepper, to taste
Parmesan, if desired

Boil noodles.

Mix ricotta, butter, lemon zest, lemon juice, salt and pepper in a bowl. Mix in a little water from the pasta pot and whisk until smooth.

Drain noodles; mix peas and noodles in sauce. Serve with parmesan, if desired.


wendy (pinkstripes) said...

I like delicious and easy. Thanks for sharing.

Katy ~ said...


DPLblog said...

Sounds yummy. Glad I stumbled on to this recipe/blog.

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