Thursday, February 23, 2012

Spaghetti Bolognese

Add this to the list of recipes that I am shocked I haven't posted yet. This has been my Spaghetti Bolognese recipe for over 6 years and yet it isn't on my blog. Not quite sure how that happened so here it is now!

I love the addition of red pepper flakes to the sauce. It gives a little kick without being too spicy.


Spaghetti Bolognese

2 tsp olive oil
2-3 garlic cloves, minced
1 onion, chopped
1 lb ground beef
14 oz tomato sauce
1/4 cup red wine (or beef broth)
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4-1/2 tsp crushed red pepper flakes (depending on how spicy you want it)
Salt & Pepper to taste
1 lb spaghetti, cooked
Parmesan for serving

Heat oil and saute garlic and onion until tender. Add beef and cook until browned. Stir in remaining ingredients (minus spaghetti) and simmer for 15 minutes. Serve over cooked spaghetti.


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