Bacon & Egg Salad Club Sandwiches

Easy and delicious... can't get any better than that! Enjoy!

Bacon & Egg Salad Club Sandwiches
Recipe from Nature's Own

4	lettuce leaves
6	slices bread, toasted
1	cup prepared egg salad
	Mayonnaise
2	large 1/2” thick tomato slices
4	slices bacon, cooked crisp and cut in half crosswise For each sandwich, place 1 lettuce leaf on a toast slice; spread 1/2 cup egg salad over lettuce. Top with second toast slice; if desired, spread with mayonnaise or butter. Top with another lettuce leaf, 1 tomato slice, 4 bacon halves and third bread slice. To serve, use a large serrated knife and gentle pressure to carefully cut sandwich in half diagonally in both directions forming quarters. Insert a toothpick into each quarter to hold sandwich layers together.