Wednesday, February 22, 2012

Bacon & Egg Salad Club Sandwiches

Easy and delicious... can't get any better than that! Enjoy!

Bacon & Egg Salad Club Sandwiches
Recipe from Nature's Own

4 lettuce leaves
6 slices bread, toasted
1 cup prepared egg salad
2 large 1/2” thick tomato slices
4 slices bacon, cooked crisp and cut in half crosswise

  1. For each sandwich, place 1 lettuce leaf on a toast slice; spread 1/2 cup egg salad over lettuce.
  2. Top with second toast slice; if desired, spread with mayonnaise or butter.
  3. Top with another lettuce leaf, 1 tomato slice, 4 bacon halves and third bread slice.
  4. To serve, use a large serrated knife and gentle pressure to carefully cut sandwich in half diagonally in both directions forming quarters. Insert a toothpick into each quarter to hold sandwich layers together.


Coleens Recipes said...

I was just about to make picky-picky hubby a sandwich for lunch when I spotted your post...guess what he's getting now? haha, thanks for sharing.

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