buttermilk pancakes but every so often I like to try out a new pancake recipe. This morning it was Oatmeal Raisin Pancakes. :)
They are rustic and bumpy thanks to the addition of oats and raisins. They are incredibly delicious and remind me of an oatmeal raisin cookie. My family gobbled them up and they will make their way back to Pancake Sunday again soon!
Oatmeal Raisin Pancakes
Recipe from Tracy's Culinary Adventures
2 large eggs
2 cups buttermilk
1 tablespoon pure maple syrup
tablespoons unsalted butter, melted and cooled
1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
heaping 1/2 cup old fashioned
2 tablespoons packed light brown sugar
2 teaspoons baking powder
teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
freshly ground nutmeg
1/2 cup raisins
Add the eggs to a medium bowl and whisk to break them up.
Combine the buttermilk, maple syrup, melted butter and vanilla in a measuring
cup then pour them into the eggs and whisk to incorporate.
Add the flour, oats,
brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg to the bowl
and stir just until barely combined (the batter may still be lumpy, that's
fine). Fold in the raisins with a rubber spatula then set the batter aside to
rest for about 5 minutes.
Cook pancakes on griddle until done. Serve with butter and syrup.