Friday, February 24, 2012

Peanut Butter Nutella Swirl Cookies

Yes, this is my second PB & Nutella cookie posted this week. You may be thinking, "Wow... she made PB & Nutella twice in a week." The reality is that I actually made BOTH cookies on the same day. :) I couldn't decide between the two so I did what any sane person would do and made both. Okay, maybe sane isn't the right word! hahahaha

The cookies were FANTASTIC and I can't wait to make them again!


Peanut Butter Nutella Swirl Cookies
Recipe from Delightful Bitefuls

1/2 cup unsalted butter, softened
3/4 cup smooth peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
Approx. 1/4 cup Nutella


Preheat oven to 350° F.

Combine butter, peanut butter, sugars, egg, and vanilla. Mix until well blended.

Add flour, baking soda and salt. Drizzle Nutella on top of the dough then swirl it through the dough with a butter knife.

Chill dough 15 minutes in the refrigerator. Roll into balls by hand. Place on parchment lined cookie sheet. Using a fork, press down the balls to flatten slightly. Bake until edges are very lightly browned (about 7 to 10 minutes).

Allow to rest 2 minutes on cookie sheet before transferring cookies to a cooling rack.


wendy (pinkstripes) said...

How could nutella and peanut butter cookies not be good? Yum.

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