Monday, September 19, 2011

Beefy Tomato Soup

My husband says this soup reminds him of a stuffed bell pepper. Easy, hearty, and delicious! :)

Beefy Tomato Soup

1 lb ground beef
1 onion, chopped
green pepper, chopped
3 cloves garlic, minced
1 tsp salt (more or less depending on taste)
1/2 teaspoon basil
1/2 teaspoon  oregano
3 cans tomato soup
2  cups water
2 cups  gemilli, cooked (could use rotini, small shells, or elbow)
Parmesan for serving

Cook the beef through oregano in a large soup pot until beef is cooked through. Mix in soup, water,
and gemelli. Cook until hot and bubbling. Ladle into bowls and top with parmesan.


    Leslie said... stuffed peppers

    Flourchild said...

    Perfect for a fall evenings dinner!

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