Monday, September 19, 2011

Beefy Tomato Soup


My husband says this soup reminds him of a stuffed bell pepper. Easy, hearty, and delicious! :)

Beefy Tomato Soup

1 lb ground beef
1 onion, chopped
green pepper, chopped
3 cloves garlic, minced
1 tsp salt (more or less depending on taste)
1/2 teaspoon basil
1/2 teaspoon  oregano
3 cans tomato soup
2  cups water
2 cups  gemilli, cooked (could use rotini, small shells, or elbow)
Parmesan for serving

Cook the beef through oregano in a large soup pot until beef is cooked through. Mix in soup, water,
and gemelli. Cook until hot and bubbling. Ladle into bowls and top with parmesan.

    2 comments:

    Leslie said...

    Yum...love stuffed peppers

    Flourchild said...

    Perfect for a fall evenings dinner!

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