Friday, September 23, 2011

Hearty Tuna Casserole

I am surprised by how many recipes are in my old cookbook that I have never posted on the blog before. I wouldn't say they are regulars for us but that is mostly because I try so many new recipes that we don't have time to make the old ones. I was nice pouring through my old recipes and re-discovering the meals that we used to make all the time.

Hearty Tuna Casserole

3 cups cooked egg noodles
12 oz tuna, drained
1 cup celery, chopped
1/2 cup green onions, chopped
1 cup zucchini, chopped
1/3 cup sour cream
2 tsp mustard
1/2 cup mayo
1/2 tsp thyme
1/4 tsp salt
1 cup monterey jack, shredded
1 tomato, diced

Preheat oven to 350.

In a large bowl, mix all ingredients (minus cheese and tomato). Spoon into greased 2 qt casserole dish. Top with cheese. Bake for 30 minutes. Garnish with chopped tomato.


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