Thursday, September 22, 2011

Stromboli Supreme

Here is another recipe from my old files that I have been making for years. It is so yummy and definitely a family favorite!

Stomboli Supreme

1 loaf frozen bread dough, thawed and risen
2 eggs, seperated
1 TBSP parmesan
1/2 tsp garlic powder
1 tsp oregano
2 TBSP olive oil
Bell Pepper
Italian Sausage, cooked and crumbled
Garlic salt and parmesan for topping
Marinara or Pizza Sauce, for dipping

Press dough into rectangle. Combine egg yolks through olive oil and spread on dough. Layer toppings and roll up. Beat egg whites with a little water and brush top of dough with it. Sprinkle with garlic salt and parmesan.

Bake at 350 for 30-35 minutes or until browned.


Coleen said...

This looks delicious, what a great idea.

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