My husband's favorite cookie is White Chocolate Macadamia Nut so when I saw this biscotti recipe I knew I would be making it soon. It was a great biscotti recipe and we all loved it!
Enjoy!
White Chocolate Macadamia Nut Biscotti
Recipe from Surly Kitchen
½ c sugar
4 Tbl butter, melted
1 tsp vanilla
2 eggs
1 ¼ c flour
2/3 c quick oats
½ tsp baking powder
generous pinch salt
¼ c white chocolate chips
1.5 oz (generous ¼ c) chopped macadamia nuts
In a bowl, stir together flour, oats, baking powder, and salt in a bowl. Set aside.
In a mixing bowl, add sugar, melted butter, and vanilla in a bowl. Whisk in the eggs. Add the dry ingredients, along with the chips and nuts, and stir with a rubber spatula (or wooden spoon) until just combined. Cover dough and chill in refrigerator for 30 minutes minimum.
When ready to bake, remove dough from fridge and preheat oven to 350F.
Line a baking sheet with parchment paper or silicone baking mat. With wet hands, take the dough and form it into a rectangular loaf. Bake for about 30 minutes, until golden brown. Remove.
Allow to cool for 15 minutes. Using a serrated knife, cut loaf into desired portion size. Bake the pieces for about 6 minutes on each side, until golden and toasted.
If desired, drizzle melted chocolate over pieces. Allow to cool completely, before storing in an airtight container.
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