Wednesday, September 14, 2011

Blueberry Jam

I wanted to get this posted before you all run out of blueberries! This is a great way to use blueberries and it is super easy. Homemade jam on a toasted english muffin makes for a yummy breakfast!


Blueberry Jam
Recipe from Fine Dining Lovers

2 pounds fresh blueberries
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
Pinch salt
5 Tablespoons honey

Wash and rinse blueberries. Place them in a stock pot with a cup of water. Bring to a boil. Cover and lower the heat. Let the mixture simmer for about 15 minutes. Add the spices, salt, and honey.

Simmer, uncovered, on low heat, until the fruit has cooked through, about 20 minutes. Stir periodically and taste towards the end of cooking. Add more honey if desired.

Cool and store in refrigerator.


My Kid's Mom said...

I've never had blueberry jam made with honey. I'll have to try it.

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