Wednesday, September 14, 2011
Recipe from Fine Dining Lovers
2 pounds fresh blueberries
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
5 Tablespoons honey
Wash and rinse blueberries. Place them in a stock pot with a cup of water. Bring to a boil. Cover and lower the heat. Let the mixture simmer for about 15 minutes. Add the spices, salt, and honey.
Simmer, uncovered, on low heat, until the fruit has cooked through, about 20 minutes. Stir periodically and taste towards the end of cooking. Add more honey if desired.
Cool and store in refrigerator.