Tuesday, April 3, 2012
This was one of those recipes that I wasn't expecting to like but ended up really enjoying! It is very quiche like and while I don't usually like quiche I actually like this!
The crust is slightly sweet and pairs well with the creamy filling. The filling is ricotta, mozzarella, parmesan, eggs, and meat. The recipe called for procuitto but I used genoa salami instead. I loved the saltiness it provided for the filling.
Thanks to Emily of Capitol Region Baking and Raelynn of The Place They Call Home for hosting this week. The recipe can be found at their blogs.