Friday, April 20, 2012

Double Chocolate Peanut Butter Cookies

These cookies are perfect when you are looking for a chocolate fix. Filled with cocoa powder, chocolate chips, and just enough peanut butter... they are amazing! When eaten warm from the oven the chocolate chips are melted and the cookie is fudgy. If eaten later, they are soft, delicious, and perfect for dunking in a glass of cold milk. Either way, they are yummy!


Double Chocolate Peanut Butter Cookies
Recipe from The Girl Who Ate Everything

1 1/2 cups flour
1/2 cup cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
1/2 cup peanut butter
2 eggs
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips


1) Preheat oven to 350 degrees.

2) In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
3) In another bowl, cream butter, sugar and peanut butter until light and fluffy.
4) Add eggs and vanilla and mix until combined.
5) Add flour mixture to creamed mixture and mix until combined.
6) Stir in chocolate chips.
7) Roll cookie dough into 1-1/4 inch balls.
8) Place on parchment paper covered baking sheet. Bake for 10 minutes. Cookies will still be soft but will set up after cooling. Place cookies on cookie rack to cool. Makes about 3 dozen cookies.


Flourchild said...

My husband would love these, thanks for sharing! You have been a busy baker lately!

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