Thursday, April 19, 2012
1 package crescent rolls
1 small apple, peeled and finely chopped
1/2 cup raisins
1 TBSP brown sugar
3 TBSP white sugar
1/4 tsp cinnamon
Milk, for brushing
Cinnamon & Sugar for sprinkling
Preheat oven to 350.
Seperate crescent rolls into individual triangles.
In a medium bowl mix together apples through cinnamon. Spoon onto crescent rolls and roll up. Brush with milk and sprinkle with cinnamon and sugar.
Bake for 12-15 minutes or until golden.